Browned + steamed chicken marinated with lemon.

Lightly browned + steamed asparagus.

Browned + steamed lamb Morocco style.

Roasted pork shoulder with apple and onion.

Roasted pork shoulder with mastered sauce.

Baked apple.

Sukiyaki.

Swordfish with bamboo sprouts and cream curry.

Meat sauce stew with baked cabbage.

Steamed chinese cabbage and pork ribs.

Spicy hot pilaf with broiled eel and tomato flavor.

Cooking rice with asari clams.

Cooking rice in Japanese style.

Roasted salmon.